Blackened Fish Sandwich
10 ingredients
3 steps
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon sriracha sauce
- juice of one small lime
- 1 tablespoon canola oil
- 4 tilapia fillets (6 oz each) or 4 catfish fillets (6 oz each)
- 1 tablespoon blackening seasoning
- 4 whole-wheat hamburger buns with sesame seeds
- 1 avocado, pitted peeled and sliced
- 2 cups shredded red cabbage
- pickled onions or thin sliced red onion
Directions
-
1Combine the yogurt, sriracha and lime juice. Set aside.
-
2Heat the oil in a large cast-iron skillet over high heat. Rub the fish fillets on both sides with plenty of blackening seasoning. When the oil in the pan is smoking, add the fish and cook, undisturbed, for 3 minutes, until a dark crust forms. Flip the fillets and cook for an additional 2 to 3 minutes, until the fish flakes with gentle pressure from your finger.
-
3While the fish is cooking, toast the buns (cut side up) under the broiler. Divide the avocado and cabbage among the buns. Top with the hot fish, yogurt sauce and onions.
Products Matching These Ingredients
YOGURT FRUTOS ROJOS
TIROLI
NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Probiotic cashewmilk yogurt
Forager
NOVA 4
Greek vinaigrette
E NOVA 4
Greek Nonfat Yogurt
Winn-Dixie
B NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
Plain greek nonfat yogurt, plain
A NOVA 1
Sriracha salsa, hot
B NOVA 3
Sriracha Hot Chili Sauce
Giant Eagle
E NOVA 3
Popcorn, sriracha
Giant Eagle
E NOVA 4
More Recipes to Try
Coconut Pie
7 ingredients
Cheese Pate
5 ingredients
Friendship Tea
6 ingredients
Old Fashioned Gingersnaps
9 ingredients
Fruit Ball
6 ingredients
Black Forest
6 ingredients
Buttermilk Pancakes
7 ingredients
Coca-Cola Chicken
5 ingredients
Thick Shake
3 ingredients
Crescent Chicken Rolls(Club Member: Keisha Hudson)
6 ingredients
Raisin Sauce
8 ingredients
Oatmeal Cake
11 ingredients