Cheese Pate

5 ingredients
4 steps

Ingredients

  • 6 oz. cream cheese
  • 4 oz. grated Cheddar cheese
  • 1/4 to 1/2 tsp. salt
  • 3/4 tsp. curry or more to taste
  • 3 Tbsp. dry sherry

Directions

  1. 1
    Mix all together.
  2. 2
    Spread on a plate or tray 1/2-inch thick. Refrigerate.
  3. 3
    Chop 1/2 cup chutney and spread on top before serving.
  4. 4
    Serve with favorite crackers.

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