Blackened Red Fish

Name: Blackened Red Fish
Ingredients: Red Fish fillets; 1 Tbsp. paprika; 2 Tbsp. salt; 1 tsp. onion powder; 1 1/2 tsp. garlic powder; 1 tsp. cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 Tbsp. parsley; melted butter

12 ingredients

1 steps

Ingredients

Red Fish fillets
1 Tbsp. paprika
2 Tbsp. salt
1 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 Tbsp. parsley
melted butter

Directions

1

Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with spice mixture; drop in very hot cast iron skillet. A tablespoon of butter may be added to hot skillet just before seasoned fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.