Blackened Red Fish

Name: Blackened Red Fish
Ingredients: 4 (4 oz.) fresh or frozen red fish fillets; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. ground white pepper; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper; 1/2 tsp. dried thyme, crushed; 3 Tbsp. margarine, melted

8 ingredients

5 steps

Ingredients

4 (4 oz.) fresh or frozen red fish fillets
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground white pepper
1/2 tsp. ground red pepper
1/2 tsp. ground black pepper
1/2 tsp. dried thyme, crushed
3 Tbsp. margarine, melted

Directions

1

Thaw fish if frozen.
2

Measure thickness of fish.
3

Combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme and 1/4 teaspoon salt.
4

Brush fish evenly on both sides with melted margarine.
5

Coat fillets on both sides with pepper mixture.