Blackened Salmon

Directions

1. 1
   In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend.
2. 2
   Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
3. 3
   Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil.
4. 4
   When the oil begins to smoke quite heavily shut the heat off under the pan.
5. 5
   Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil.
6. 6
   Turn the heat back on under the pan and cook for 2 to 3 minutes.
7. 7
   Use a spatula to turn the salmon to the other side.
8. 8
   Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
9. 9
   Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.