Orange Chiffon Cake

Directions

1. 1
   Stir
2. 2
   together flour, sugar, baking powder and salt. Make a hole in center and add oil, egg yolks and orange juice. Mix in bowl
3. 3
   until
4. 4
   smooth.
5. 5
   Beat egg whites, cream of tartar and salt until
6. 6
   stiff
7. 7
   with mixer.
8. 8
   Blend top ingredients in with egg whites lightly, using a spatula. I use an angel food cake pan to bake.
9. 9
   Bake at 325° for 45 minutes to 1 hour.
10. 10
    Top with
11. 11
    butter frosting
12. 12
    with 1 tablespoon orange juice.
13. 13
    Delicious.