Linn Street Balsamic Vinegar

7 ingredients
3 steps

Ingredients

  • 1/2 cups Dijon Mustard
  • 3/4 teaspoons Black Pepper
  • 1/2 teaspoons Salt
  • 3 whole Shallots
  • 1-1/2 cup Balsamic Vinegar
  • 2 cups Olive Oil
  • 2 cups Canola Oil

Directions

  1. 1
    Mix mustard, pepper, salt, and shallots in a food processor. Process until you have a paste. Then slowly add vinegar into the processor, and then add the oils to emulsify. Continue processing until everything is combined.
  2. 2
    Yummy served with foccacia bread.
  3. 3
    Keep in an airtight jar in the fridge.

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