Lion House Rolls

Directions

1. 1
   Combine water and milk powder and stir so milk dissolves. Add yeast to this mixture, then the sugar, salt, shortening, egg, and 2 cups of flour. Stir until well combined.
2. 2
   Add remaining flour by 1/2 cups until the dough is formed. The dough should be soft, not overly sticky, and not stiff. IT IS NOT NECESSARY TO USE ENTIRE AMOUNT OF FLOUR.
3. 3
   Knead dough 10-15 minutes. Spray bowl with oil, place dough inside, cover, and let rise in a warm place for an hour, or until doubled in size.
4. 4
   Sprinkle counter with flour and roll our and shape, let raise again on greased pan for 45 minutes.
5. 5
   Bake in a 375 degree oven for 15-20 minutes or until golden brown on top. Brush with melted butter while hot.