Blackened Spaghetti

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups flour AP flour
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon calamari
  • salt to season

Directions

  1. 1
    Knead the flour, eggs, salt, oil, ink and salt, until it forms a dough. Let the dough rest for 30 minutes.
  2. 2
    Then pass the dough through a pasta maker until thin (usually 5 times), going from the widest setting to the thinest setting.

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Mct Oil Powder

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6 British Large Eggs

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