Blackened Swordfish

6 ingredients
3 steps

Ingredients

  • blackened swordfish fillet
  • Pacifica blackened seasoning
  • rice pilaf
  • romaine lettuce
  • 1 Tbsp. butter
  • 1/2 lemon wedge

Directions

  1. 1
    Fry in lemon butter 3 minutes per side, uncovered.
  2. 2
    Apply or shake Pacifica blackened seasoning on both sides and cook for approximately 1 minute each side. Serve with rice pilaf and salad of your choice or vegetable.
  3. 3
    For those Cajun cooks, you can shake blackened seasoning on your rice and salad, if you have a spicy tooth.

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