Blackened Tilapia

9 ingredients
4 steps

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons paprika
  • 3 teaspoons lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 4 teaspoons olive oil or 4 teaspoons canola oil, divided

Directions

  1. 1
    Heat1 tsp oil in skillet.
  2. 2
    Mix all seasonings together in a shallow dish.
  3. 3
    Drizzle tilapia with remaining oil and coat with seasoning mixture.
  4. 4
    Cook filets until opaque, about 2 minutes on each side.

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