Larb

Directions

1. 1
   Prepare rice according to package directions.
2. 2
   In a food processor, combine curry paste, chicken, and salt.
3. 3
   Process until smooth.
4. 4
   Heat the oil in a large skillet over medium high heat.
5. 5
   Add the chicken mixture and use a wooden spoon to break it up as it cooks through, about 5 minutes.
6. 6
   (Helpful tip: While the larb is cooking, take a moment to rinse out your processor bowl and blade with cold running water.
7. 7
   Thoroughly wash later in hot water.
8. 8
   If you rinse it in hot water, the chicken will cook and adhere to the bowl.
9. 9
   Trust me on this one!)
10. 10
    Remove from heat.
11. 11
    Add the shallots, lime juice, and cilantro.
12. 12
    Serve with white rice.
13. 13
    Enjoy!