Blackening Spice

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. paprika
  • 2 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 3/4 tsp. white pepper
  • 3/4 tsp. black pepper
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano leaves

Directions

  1. 1
    Combine thoroughly.
  2. 2
    Use cast-iron skillet, heat until gray ash forms on high 10 to 20 minutes.
  3. 3
    Drizzle butter as cooking. Sprinkle spice on desired meat (fish, chicken, beef).

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