Petit Brule

5 ingredients
4 steps

Ingredients

  • 1 orange
  • 2 sugar cubes
  • 2 cloves
  • 1 inch stick cinnamon
  • 2 oz. brandy

Directions

  1. 1
    Remove pulp from orange.
  2. 2
    Place sugar cubes and spices in hollowed out orange.
  3. 3
    Pour brandy over same and ignite.
  4. 4
    Serves 1.

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