Blackeye Pea Salsa

Name: Blackeye Pea Salsa
Ingredients: 2 (15.8-oz.) cans blackeye peas, drained and rinsed*; 1 (14.5-oz.) can Italian-style diced tomatoes, drained; 1 (11-oz.) can sweet whole kernel corn, drained; 1 (10-oz.) can diced tomatoes and green chilies, drained; 3 green onions, chopped; 1 medium jalapeno pepper, seeded and chopped; 2 to 3 Tbsp. fresh lime juice; 1/2 to 3/4 tsp. salt; Tortilla or corn chips

9 ingredients

2 steps

Ingredients

2 (15.8-oz.) cans blackeye peas, drained and rinsed*
1 (14.5-oz.) can Italian-style diced tomatoes, drained
1 (11-oz.) can sweet whole kernel corn, drained
1 (10-oz.) can diced tomatoes and green chilies, drained
3 green onions, chopped
1 medium jalapeno pepper, seeded and chopped
2 to 3 Tbsp. fresh lime juice
1/2 to 3/4 tsp. salt
Tortilla or corn chips

Directions

1

Stir together first 8 ingredients. Cover; chill at least 2 hours. Serve with chips.
2

*2 (15-oz.) cans black beans, drained and rinsed, may be substituted.