Raspberry Chocolate Trifle

Name: Raspberry Chocolate Trifle
Ingredients: 1 (18 ounce) package chocolate cake mix; 2 (8 ounce) packagesnestle chocolate raspberry mousse mix; 1 (8 ounce) jar raspberry preserves, stirred until smooth; 2 (16 ounce) packages frozen raspberries; 12-1 cup light corn syrup; puree frozen raspberries, strain to remove seeds, Add corn syrup, to desired sweetness

6 ingredients

12 steps

Ingredients

1 (18 ounce) package chocolate cake mix
2 (8 ounce) packagesnestle chocolate raspberry mousse mix
1 (8 ounce) jar raspberry preserves, stirred until smooth
2 (16 ounce) packages frozen raspberries
12-1 cup light corn syrup
puree frozen raspberries, strain to remove seeds, Add corn syrup, to desired sweetness

Directions

1

make cake according to pkg.
2

directions.
3

bake in 2 round pans.
4

slice cooled cakes into 4 layers.
5

poke holes in the cakes.
6

make raspberry sauce.
7

mix mousse according to pkg.
8

directions.
9

layer cake, raspberry preserves, raspberry sauce and mousse.
10

This can be made ahead, but the raspberry preserves soak in after a few hours.
11

My son and I like it that way, but some people think it's too soggy.
12

Cook time is for baking the cakes.