Coconut Cake Supreme
5 ingredients
6 steps
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 1 tall can creme of coconut
- 1 can condensed milk
- 1 small Cool Whip
- 1 pkg. frozen coconut
Directions
-
1Cook cake as directed on box using 9 x 13-inch pan.
-
2While cake is in oven, mix creme of coconut and condensed milk.
-
3As soon as cake comes out of oven, pierce full of holes with fork.
-
4Spoon coconut creme mixture over and let sit until cooled.
-
5Top with Cool Whip and coconut.
-
6Cover and put in refrigerator.
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