Blanc Mange

5 ingredients
4 steps

Ingredients

  • 1/4 c. Cornstarch
  • 1/2 c. Sugar
  • 2 c. Water
  • 1/2 tsp. Vanilla
  • Red Food Coloring

Directions

  1. 1
    Mix cornstarch, sugar and water in pan.
  2. 2
    Stirring, cook until mixture thickens like pudding.
  3. 3
    Remove from heat and add vanilla. Pour into desert dishes.
  4. 4
    Cover and place in fridge until set.

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