Ginger Walnut Drop Biscuit

9 ingredients
5 steps

Ingredients

  • 1 3/4 cups flour, all-purpose
  • 2 teaspoons baking powder double-acting
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter cut into bits
  • 1/4 pound ginger root peeled, chopped
  • 1/2 cup brown sugar firmly packed
  • 1 cup walnuts finely
  • 1/2 cup milk

Directions

  1. 1
    Into a bowl, sift together the flour, baking powder, baking soda, and salt.
  2. 2
    Add the butter and blend the mixture until it resembles meal.
  3. 3
    Stir in the ginger puree and juice, the brown sugar and the walnuts.
  4. 4
    Add the milk and stir until it just forms a soft sticky dough.
  5. 5
    Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.

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