Cold Ginger Chicken

Directions

1. 1
   Boil chicken in covered stock pot and simmer for about 25 minutes.
2. 2
   Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
3. 3
   Refrigerate chicken about 2 hours
4. 4
   Heat the olive oil in a small saucepan.
5. 5
   Once it is hot, add the ginger and green onions, add salt and pepper cook for 30 seconds to 1 minute in low heat.
6. 6
   Pour the hot mixed ginger and green onion over the cold chicken and serve.
7. 7
   Serve with rice.