Blended Raspberry-Orange Twist

6 ingredients
2 steps

Ingredients

  • Strawberry Pop Rocks Candy, finely crushed
  • Lime wedges
  • 3 pints raspberry sorbet
  • 6 cups orange juice
  • 1/4 cup lime juice
  • Sliced fresh pineapple or maraschino cherries, optional

Directions

  1. 1
    Sprinkle candy on a plate. Using lime wedges, moisten the rims of glasses; dip rims in candy.
  2. 2
    In a blender, cover and process sorbet and juices in batches for 15 seconds or until smooth. Pour into prepared glasses; garnish with pineapple if desired. Serve immediately.

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