Blender Chocolate Chess Pie

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. unsweetened cocoa powder
  • 2/3 c. evaporated milk (5 oz. can)
  • 1 tsp. vanilla
  • 1/2 stick regular margarine, softened
  • 1 (9-inch) unbaked deep-dish pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend eggs in blender 20 seconds. Mix sugar and cocoa in a bowl. Add sugar mixture to eggs in a blender with milk, vanilla and margarine.
  3. 3
    Blend until well mixed. Pour into pie shell. Bake 40 to 50 minutes until pie is done. Pie will rise high and fall somewhat when cool.

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