Blender Chocolate Mousse

Name: Blender Chocolate Mousse
Ingredients: 1 egg; 1 pkg. unflavored gelatin; 1 tbsp. cornstarch; 1 tbsp. cold water; 1 cup boiling water; 2 tbsp. instant coffee granules; 1/2 cup part skim ricotta cheese; 1/2 cup cold milk; 2 tbsp. cocoa; 1/8 tsp. salt; 9 pkg. dry artificial sweetener

11 ingredients

7 steps

Ingredients

1 egg
1 pkg. unflavored gelatin
1 tbsp. cornstarch
1 tbsp. cold water
1 cup boiling water
2 tbsp. instant coffee granules
1/2 cup part skim ricotta cheese
1/2 cup cold milk
2 tbsp. cocoa
1/8 tsp. salt
9 pkg. dry artificial sweetener

Directions

1

Combine egg, gelatin, cornstarch and cold water in blender or food processor.
2

Blend to moisten gelatin and cornstarch.
3

Add boiling water; blend until gelatin dissolves.
4

Add remaining ingredients and blend until smooth.
5

Chill until set.
6

To serve: Blend mixture until smoothand pour into dessert dishes.
7

Serve immediately.