Blender Chocolate Pie

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 6 Tbsp. cocoa
  • 4 eggs
  • 1 1/4 c. canned milk
  • 1 Tbsp. vanilla
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put liquid in blender first and then dry ingredients.
  3. 3
    Mix well in blender.
  4. 4
    Pour into pie shells.
  5. 5
    Bake for 30 minutes.
  6. 6
    Remove from oven while center of pie is still shaky. Makes 2 deep dish pies.

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