Blender Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. Bisquick
  • 1/2 stick oleo
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Put all in blender; blend all for 5 minutes.
  2. 2
    Pour into greased and floured pie pan.
  3. 3
    Bake at 350° for 40 to 50 minutes until knife inserted comes out clean.
  4. 4
    Crusts forms at bottom, then the filling.

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