Blender Custard Pie

8 ingredients
11 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. evaporated milk
  • 1 c. homogenized milk
  • 1 1/2 tsp. vanilla
  • 1/3 stick butter
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Set oven
  2. 2
    at
  3. 3
    450°.
  4. 4
    Blend
  5. 5
    all
  6. 6
    together at high speed. Pour in a
  7. 7
    9-inch
  8. 8
    deep pie crust, unbaked.
  9. 9
    Bake at 450° until brown on top.
  10. 10
    Reduce heat to 375° and bake until the middle of pie shakes like jello.
  11. 11
    Remove right then (this is important); if you overcook this pie it will be watery.

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