Blender Egg Custard

7 ingredients
1 steps

Ingredients

  • 2 cups whole milk
  • 1/4 cup butter, melted
  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground nutmeg

Directions

  1. 1
    In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled. Refrigerate leftovers.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Swedish Cookies

5 ingredients

Special K Cookies

6 ingredients

Chicken Manicotti With Chive Cream Sauce

8 ingredients

Pizza Crust

6 ingredients

Sweet Cherry Almond Cake(Low-Fat)

10 ingredients

Cranberry Salad

7 ingredients

Hamburger Casserole

6 ingredients

Fried Cabbage

5 ingredients

Fresh Carrot Cake

9 ingredients

Pumpkin Raisin Nut Bread

12 ingredients

Peanut Butter Pie

5 ingredients

Pineapple Casserole

6 ingredients