Pizza Crust

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in oil, salt and pepper.
3. 3
   Stir in enough flour to make a soft dough.
4. 4
   Turn out on a floured surface and knead until smooth and elastic.
5. 5
   Place in a greased bowl; cover and let rise until doubled.
6. 6
   Punch down and roll into desired shape.
7. 7
   Cover with pizza makings.
8. 8
   Bake at 400° for 20 to 25 minutes.
9. 9
   Makes 2 pizzas.