Blender Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 3 Tbsp. butter
  • 1/2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients in blender. Blend at medium speed until mixed well.
  3. 3
    Pour into heavily greased and floured 10-inch pie plate.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Crust forms on bottom.

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