Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1/4 c. rice
  • 4 c. milk
  • 1/2 tsp. salt
  • 1 c. additional milk
  • 3 eggs
  • 3/4 c. sugar
  • 1 1/2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    In the top of a double boiler, cook rice, 4 cups milk and salt for 1 hour, stirring occasionally.
  2. 2
    Combine additional milk, eggs, sugar and vanilla in a large bowl.
  3. 3
    When rice is cooked, blend with egg mixture.
  4. 4
    Pour into a greased 7 x 11-inch ovenproof dish. Sprinkle with nutmeg.
  5. 5
    Set dish into a baking pan with hot water. Bake 50 to 55 minutes at 350°.

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