Curried Fruit

4 ingredients
3 steps

Ingredients

  • 1 can peach halves
  • 1 can pineapple chunks
  • 1 can pear halves
  • cherries for garnish

Directions

  1. 1
    Drain fruit thoroughly and arrange in casserole.
  2. 2
    Pour syrup over fruit.
  3. 3
    Cover casserole and bake no longer than 45 minutes in 350° oven.

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