Blender Eggnog Recipe

Directions

1. 1
   Place the eggs and egg yolks in a blender and blend on the lowest speed until broken up.
2. 2
   With the blender running, slowly add the sugar and blend until completely incorporated and the mixture has lightened in color, about 30 seconds.
3. 3
   Slowly pour in the milk, rum, and bourbon and continue blending until combined, about 1 minute total.
4. 4
   Slowly add the cream and continue blending until frothy and combined, about 1 minute total.
5. 5
   Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours.
6. 6
   Just before serving, briefly blend on low speed to aerate and recombine.
7. 7
   Serve over ice, topped with freshly grated nutmeg.