Blender Lemon Pie

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 5 Tbsp. lemon juice
  • 1 1/2 c. sugar
  • 6 Tbsp. cornstarch
  • rind of 1 lemon, grated
  • 3 Tbsp. butter
  • 2 c. hot water

Directions

  1. 1
    Blend until smooth in blender.
  2. 2
    Cook over low heat until thick.
  3. 3
    Pour into baked pie shell.
  4. 4
    Cover with meringue.

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