Blender Peanut Mousse

Directions

1. 1
   In saucepan, heat 1/2 cup milk just to boiling.
2. 2
   In blender, sprinkle gelatin over 1/2 cup cold milk.
3. 3
   Let stand 2 minutes. Add hot milk. Blend 1 minute. Add 1/2 cup peanut butter pieces.
4. 4
   Blend until melted.
5. 5
   Add sugar, cream and 3 ice cubes.
6. 6
   Blend until smooth.
7. 7
   Pour into 4 dessert dishes.
8. 8
   Freeze 20 minutes. Garnish with remaining peanut butter pieces.
9. 9
   Makes 4 servings.