Crab Dip(Warm)

3 ingredients
7 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 6 oz. shredded Cheddar cheese (white)
  • 1 1/2 c. Hellmann's mayonnaise

Directions

  1. 1
    Remove shells and pat dry.
  2. 2
    Mix everything together with fork. Don't overmix so crabmeat doesn't break up too much.
  3. 3
    Place in 1-quart casserole.
  4. 4
    Sprinkle extra cheese on top.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    Keep warm while serving.
  7. 7
    Serve with Town House crackers.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A
Hellmann s classic burger sauce condiment

Hellmann s classic burger sauce condiment

Hellmann's

D NOVA 4

Wild Caught Backfin Crabmeat

Harris teeter

A NOVA 4

Backfin crab meat

A NOVA 4

More Recipes to Try

Tutti-Frutti Ice Cream

4 ingredients

Apple Dumplings

8 ingredients

Carrot Cake

7 ingredients

Impossible Pie

8 ingredients

Yum Yum Cake #2

6 ingredients

Jello-Cottage Cheese Salad

4 ingredients

Peanut Butter Fudge

4 ingredients

E-Z Baked Peanut Butter Cookies

4 ingredients

Oven Roasted Corn

2 ingredients

Sorority Punch

8 ingredients

Pork Chops And Beer

10 ingredients

Rhubarb Upside-Down Cake

11 ingredients