Blender Pecan Pie

Directions

1. 1
   Put eggs, sugar, salt, corn syrup, margarine and vanilla in blender and blend well.
2. 2
   Add pecans and blend just enough to chop nuts coarsely.
3. 3
   Pour into unbaked 8-inch pie shell.
4. 4
   Bake in hot oven (425°) for 15 minutes.
5. 5
   Reduce heat to 350° and continue baking until top is lightly browned, about 30 minutes.
6. 6
   Good for freezer.