Easy Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 large container sour cream
  • 1 jar salsa
  • 1 (8 oz.) shredded Monterey Jack or Cheddar cheese

Directions

  1. 1
    Combine cream cheese with sour cream.
  2. 2
    Spread on the bottom of a 9-inch square microwave casserole dish.
  3. 3
    Spread salsa on top, then sprinkle with cheese.
  4. 4
    Microwave until cheese on top is melted.
  5. 5
    Serve with potato or taco chips.

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