Cafe Mexicano

9 ingredients
6 steps

Ingredients

  • 8 c. water (cold)
  • 1/3 c. dark brown sugar, packed
  • 1/2 oz. baking chocolate, finely chopped
  • 2 cloves (whole)
  • 1 cinnamon stick, broken in half
  • 1 c. coffee (regular grind; dry)
  • 1 tsp. vanilla
  • 1/4 c. brandy
  • 8 Tbsp. coffee liqueur

Directions

  1. 1
    Heat water, brown sugar, chocolate, cloves and cinnamon to boiling in 3-quart saucepan; reduce heat.
  2. 2
    Simmer, uncovered, for 15 minutes.
  3. 3
    Stir in coffee.
  4. 4
    Remove from heat; cover and let stand 5 minutes.
  5. 5
    Stir in vanilla.
  6. 6
    Strain coffee through 4 thicknesses of cheesecloth.

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