Blender Pop-Up Bread

8 ingredients
8 steps

Ingredients

  • 1 c. hot tap water
  • 1/2 c. dry milk
  • 1/4 c. salad oil
  • 1/4 to 1/2 c. sugar
  • 1 tsp. salt
  • 3 1/4 c. flour
  • 2 eggs
  • 1 pkg. dry yeast

Directions

  1. 1
    Combine all ingredients except flour in blender.
  2. 2
    Blend for 1 minute.
  3. 3
    Make a well in flour in bowl and pour in liquid.
  4. 4
    Mix well with spoon.
  5. 5
    Set aside in warm place and let rise 1 1/2 hours or double in size.
  6. 6
    Grease 2 coffee cans and divide dough equally. Put plastic lids on and let rise until lids pop off, about 3/4 hour.
  7. 7
    Bake in 350° oven about 35 minutes.
  8. 8
    Let cool 15 minutes in can.

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