Zucchini Cake

10 ingredients
7 steps

Ingredients

  • 3 cups zucchini, grated with peel left on
  • 3 cups flour
  • 3 cups sugar
  • 12 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 12 cups oil
  • 4 eggs, well beaten
  • 1 cup chopped nuts (I prefer walnuts)

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Grease and flour a bundt pan or 9 x 13 pan.
  3. 3
    Put all ingredients in a large bowl and mix together.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake for 2 hours or until toothpick inserted in center comes out clean.
  6. 6
    Cool in pan if using a 9 x 13 dish; turn out after cooling about 10 minutes if using a bundt pan.
  7. 7
    Cake may be frosted with a cream cheese frosting, drizzled with a glaze of powdered sugar, milk and almond extract, or served plain (which is our usual way).

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