Blender Potato Soup

Name: Blender Potato Soup
Ingredients: 1/2 c. Wesson oil; 3 c. chopped celery; 1 1/2 c. chopped onion; 1/2 tsp. minced garlic; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. white pepper; 3 (14 1/2 oz.) cans chicken broth; 3 c. peeled, diced potatoes; shredded Cheddar cheese

10 ingredients

4 steps

Ingredients

1/2 c. Wesson oil
3 c. chopped celery
1 1/2 c. chopped onion
1/2 tsp. minced garlic
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. white pepper
3 (14 1/2 oz.) cans chicken broth
3 c. peeled, diced potatoes
shredded Cheddar cheese

Directions

1

In a large saucepan, in hot oil, saute celery, onion and garlic until tender. Stir in remaining ingredients except cheese. Bring to a boil, reduce heat and simmer, covered, 20 minutes or until potatoes are tender.
2

Pour half the mixture into blender and puree until smooth. Repeat with remaining soup.
3

Sprinkle with cheese before serving.
4

Yields 8 cups.