Blender Souffle

6 ingredients
4 steps

Ingredients

  • 8 ounces cheddar cheese, very old, sharp
  • 1 teaspoon salt
  • 10 slices bread buttered, cubed
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon french mustard or 1/2 t dry mustard

Directions

  1. 1
    Cut cheese into pieces.
  2. 2
    Combine all ingredients in blender.
  3. 3
    Turn on high speed until thoroughly mixed.
  4. 4
    Bake in greased, uncovered, 1 1/2 qt casserole for 1 hour at 350F (180C).

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