Ruby Cranberry Sauce

6 ingredients
1 steps

Ingredients

  • 1 cup Burgundy wine
  • 1 cup water
  • 2 cups white sugar
  • 1 1/2 teaspoons grated orange zest
  • 1/4 teaspoon salt
  • 1 quart fresh cranberries, stems removed

Directions

  1. 1
    Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.

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