Bleu Cheese Alfredo

4 ingredients
4 steps

Ingredients

  • 1/2 lb blue cheese
  • 1/2 cup unsalted butter
  • 1 cup heavy cream, at room temperature
  • 1 teaspoon pepper

Directions

  1. 1
    Melt the butter over medium low heat.
  2. 2
    As butter is melting add crumbled bleu cheese, stirring constantly.
  3. 3
    Once cheese is melted slowly stir in cream.
  4. 4
    After ingredients are warm & fully combined, remove from heat and add to pasta.

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