Bleu Cheese Mousse

Directions

1. 1
   Beat egg yolks with half and half in saucepan over low heat until mixture is creamy. Remove.
2. 2
   Soften gelatin in 4 tablespoons of cold water, then dissolve over hot water and add it to the eggs.
3. 3
   Force Bleu cheese through a sieve; add to gelatin mixture and cool.
4. 4
   Fold in whipped cream and egg whites.
5. 5
   Pour mousse into oiled 6-cup mold and chill for at least 2 hours.
6. 6
   Unmold on platter and serve with crackers or toast rounds.