Vegan Mayo

5 ingredients
1 steps

Ingredients

  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon sea salt, or to taste
  • 1 1/2 cups sunflower oil, or more as needed

Directions

  1. 1
    Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

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