Bleu Cheese Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lbs red potatoes, diced
  • 1 1/4 cups green onions, chopped
  • 1 teaspoon basil, chopped
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • pepper
  • 2 ounces blue cheese

Directions

  1. 1
    Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
  2. 2
    Cover and cook 7 hours on low or 4 hours on high.
  3. 3
    Gently stir in cheese and remaining oil.
  4. 4
    Cook an extra 5 minutes on high.
  5. 5
    Top with green onions and serve.

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