Blini

Name: Blini
Ingredients: 1 package yeast, active dry 2 1/4 teaspoons; 1 1/2 cups flour, all-purpose; 1 1/2 cups buckwheat flour; 3 cups milk warm; 2 tablespoons butter melted; 1/2 teaspoon salt; 2 large eggs with the yolks and whites separated

7 ingredients

9 steps

Ingredients

1 package yeast, active dry 2 1/4 teaspoons
1 1/2 cups flour, all-purpose
1 1/2 cups buckwheat flour
3 cups milk warm
2 tablespoons butter melted
1/2 teaspoon salt
2 large eggs with the yolks and whites separated

Directions

1

Dissolve the yeast into the warm milk in a bowl.
2

The milk must be at least 100 degrees to properly activate the yeast, but not over 110 or it will kill it.
3

Cover the bowl and let it sit for 5 to 10 minutes.
4

Whisk the egg yolks and add them and the butter to the milk.
5

Sift the flours with the salt and then mix the wet and dry ingredients.
6

Beat the egg whites until just stiff and fold them into the mixture.
7

Preheat a griddle with melted butter and ladle servings of the batter onto it.
8

Cook until lightly golden on each side.
9

Serve warm with your favourite toppings or fillings.