Blinis With Goat Cheese

10 ingredients
4 steps

Ingredients

  • 1/4 cup buckwheat flour
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 3/4 cup milk
  • 1 None egg
  • 3 tbsp butter, melted
  • 1/3 cup soft goat cheese
  • 2 tbsp light sour cream
  • 1 1/2 tbsp cranberry sauce
  • 2/3 cup small fresh mint leaves

Directions

  1. 1
    Sift the flours and baking powder into a large bowl. Whisk in the milk, egg and half the butter until smooth.
  2. 2
    Whisk the goat cheese and sour cream in a small bowl; season.
  3. 3
    Heat large skillet on medium heat and grease with a little of the remaining butter. Cook heaped teaspoon measures of the batter, in batches, for about 1 min each side or until golden.
  4. 4
    Top each warm blini with the cheese mixture, sauce and mint.

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