Blintz

Directions

1. 1
   Add egg, yogurt and cottage cheese to a bowl and mix with a whisk or a fork. I prefer to use greek yogurt for its richness and creaminess.
2. 2
   Add flour and incorporate with whisk or fork. Depending on the type of yogurt you use you may need add 1 or 2 teaspoons of milk. You want the consistency to be a little bit thinner than a traditional pancake batter.
3. 3
   Cook blintzes over medium heat just as you would a traditional pancake.
4. 4
   Serve with butter, syrup or your favorite pancake topping!